Ingredients
1 large Eggplant aubergine peeled 2 teaspoons sea salt 1 tablespoon finely sliced spring onion scallions ground white pepper ¼ cup malt vinegar 2 tablespoons shao hsing wine or dry sherry 3 Cloves Garlic finely diced 1 tablespoon brown sugar 1 tablespoon light soy sauce ½ teaspoon Sesame OilDescription
Cut Eggplant Lengthways Into 1.5 Cm (3/4 In) Slices, Then Cut Each Slice Into 1.5 Cm (3/4 In) Strips. Sprinkle Eggplant With Salt On Both Sides And Lay On A Tray In One Layer. Set Aside For 10 Minutes. Meanwhile, To Make The Dressing, Place All Ingredient
LifeStyle FOOD
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter