Steamed Eggplant Salad

Ingredients

1 large Eggplant aubergine peeled 2 teaspoons sea salt 1 tablespoon finely sliced spring onion scallions ground white pepper ¼ cup malt vinegar 2 tablespoons shao hsing wine or dry sherry 3 Cloves Garlic finely diced 1 tablespoon brown sugar 1 tablespoon light soy sauce ½ teaspoon Sesame Oil

Description

Cut Eggplant Lengthways Into 1.5 Cm (3/4 In) Slices, Then Cut Each Slice Into 1.5 Cm (3/4 In) Strips. Sprinkle Eggplant With Salt On Both Sides And Lay On A Tray In One Layer. Set Aside For 10 Minutes. Meanwhile, To Make The Dressing, Place All Ingredient

LifeStyle FOOD Favicon LifeStyle FOOD
View Full Recipe



MS Found Country:US image description
Back to top