Asparagus with poached egg Parmesan and burnt butter


1 bunch asparagus 1 poached Egg shaved Parmesan 1 tablespoon Butter sea salt cracked pepper 1 teaspoon minced Garlic Lemon Juice 1 teaspoon chopped Parsley toasted crusty bread


Boil The Asparagus In Salted Water Until Just Cooked Heat The Butter In A Pan Until It Starts To Turn A Nut Brown Colour Add In The Garlic, Parsley, Asparagus, Lemon Juice, Salt & Pepper Pour Onto Your Plate Top With Your Warm Poached Egg Place On Top You

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