Ingredients

1 Long Island Duck Duck Seasoning see below 2 peaches 30 g brown sugar 20 g Butter 40 g hazelnut meal toasted in a non stick pan or over a low heat 50 g muscatels Dried - rehydrated in port 10 ml Hazelnuts oil 2 pieces cassia bark roasted with the peached Duck seasoning 40 g Paprika 10 g fennel seeds 10 g anise seeds 50 g Salt 5 g Thyme dried 5 g Sage 5 g Rosemary 10 g Onions powder 5 g Cinnamon powder

Description

Prepare The Duck And Season One Day In Advance With The Duck Seasoning Cook The Duck On A Rotisserie Or Roast In A High Oven For 45min And Rest In A Warm Place. Cut The Peaches In Half And Remove The Stone. Panfry In Butter, Brown Sugar And A Little Verju

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