Ingredients
12 rock Oysters 2 tablespoons mirin 2 tablespoons sherry vinegar 1 teaspoon chopped shallot 1 teaspoon chopped GingerDescription
Mix All The Ingredients Together Except The Oysters And Place Into A Dipping Sauce Bowl Serve The Oysters Over Crushed Ice. Garnish With Rose Petals, Watercress And Lemon Wedges
LifeStyle FOOD
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter