A big plate of oysters - with the best dipping sauce


12 rock Oysters 2 tablespoons mirin 2 tablespoons sherry vinegar 1 teaspoon chopped shallot 1 teaspoon chopped Ginger


Mix All The Ingredients Together Except The Oysters And Place Into A Dipping Sauce Bowl Serve The Oysters Over Crushed Ice. Garnish With Rose Petals, Watercress And Lemon Wedges

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