Ingredients
1 lamb back strap 50ml white balsamic vinegar 1 tsp crushed garlic 50ml extra virgin olive oil 1 tsp black mustard seeds 1 slice of ham (medium thickness) 1 telegraph cucumber 4 spring onions, finely sliced diagonallyDescription
Place The Lamb Back Strap Into A Container. Pour Over The Vinegar, Oil And A Pinch Of The Mustard Seeds. Smear The Crushed Garlic Onto The Lamb And Leave To Marinate For 5 Minutes. Shave The Cucumber Into Long Wide Ribbons Using A Vegetable Peeler. Prehea
LifeStyle FOOD
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