Ingredients

1 kg piece rib eye/scotch fillet 1 tbsp honey 1 tbsp lemon juice 1 tbsp fresh thyme leaves 1 cup white wine cup beef stock steamed vegetables to serve Corn and potato mash 4 corn cobs, husks removed 600g Desiree potatoes, peeled and cut into chunks 50g butter cup milk

Description

Preheat Oven To 200ºC. Brush Beef Lightly With Oil And Brown On All Sides Over A Moderately-high Heat. Season The Beef With Salt And Pepper. Place Beef On A Rack In A Roasting Dish. Roast For 45 Minutes For Rare, 60 Minutes For Medium And 75 Minutes For

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