Chicken & Corn Burrito

Ingredients

6 soft corn tortillas 1 baby cos lettuce 1 long red chilli 1 Spanish onion 1 garlic 1 avocado 8 cherry tomatoes bunch coriander 1 tsp smoked paprika 1 can creamed corn 200 mls thickened cream 2 cans chopped tomatoes 250g grated cheddar 100g sour cream 500g boned chicken thighs Splash of Balsamic vinegar Extra virgin olive oil

Description

Finely Chop ½ Spanish Onion, Chilli, Garlic. In Frying Pan Fry Onion, Chilli, Garlic And Chopped Chicken In A Little Olive Oil And Seal The Chicken. Sprinkle With Paprika. Pour In Can Of Sweetcorn And Cream And Simmer For About 15 Minutes.

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