Ingredients
1 leg of lamb, about 2kg, fat trimmed and skin scored olive oil, to drizzle 34 garlic cloves, skins on and halved few sprigs of thyme juice from 1⁄2 lemon 4 apples, russets or braeburns 500ml medium cider runny honey, to drizzle 300ml lamb or chicken stockDescription
Preheat The Oven To 220°C/Gas 7. Weigh The Lamb And Calculate The Final Cooking Time At 10 Minutes Per 450g For Medium Rare, 15 Minutes Per 450g For Medium. Score The Fat Around The Leg Of Lamb In A Crisscross Pattern, Drizzle With A Little Olive Oil The
LifeStyle FOOD
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