Apricot and Pomegranate Glazed Turkey with Pistachio


1 Whole turkey with the giblets removed 2 roughly chopped lemons 2 roughly chopped onions Olive oil For the Glaze 2 tbsp of olive oil 1 finely chopped small onion 275g (10oz) of dried apricots 150ml (5oz) pomegranate and apple juice pinch of cinnamon pinch of ginger squeeze of lemon juice


Pre-heat Oven To 190°C/ Gas Mark 5 Roast Your Turkey , And As An Option, Stuff The Cavity Of The Turkey With The 2 Roughly Chopped Lemons And Onions. To Make The Glaze, Heat 2tbsp Of Olive Oil In A Medium Pan, And Fry A Peeled And Finely Chopped Small On

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