Prawn Wontons with Spring Onion Ginger and Vinegar dressing


2½ tablespoons light soy sauce 2 tablespoons finely sliced Coriander roots and stems 2 tablespoons finely diced Ginger 2 tablespoons finely sliced spring onions scallions 2 tablespoons kecap manis 2 tablespoons malt vinegar ¼ teaspoon Chilli Oil Sesame Oil Wontons 300 g x 9 uncooked Prawns shrimp 1 tablespoon roughly chopped coriander leaf 1 tablespoon finelsy sliced spring onion scallions 1½ teaspoons finely diced Ginger 1 teaspoon shao hsing wine or dry sherry 1 teaspoon light soy sauce 1 teaspoon Oyster sauce ¼ teaspoon white sugar ¼ teaspoon Sesame Oil 16 fresh wonton wrappers about 7cm square


Combine Soy Sauce, Coriander, Ginger, Spring Onions, Kecap Manis, Vinegar And Both Oils In A Bowl And Setaside. For The Wontons, Peel And De-vein Prawns, Then Dice Prawn Meat – You Should Have About 150 G (5 Oz) Diced Prawn Meat. Combine Prawn Meat And

LifeStyle FOOD Favicon LifeStyle FOOD
View Full Recipe

MS Found Country:US image description
Back to top