A Simple Stew of Onions Beer and Beef


butter a thick slice stewing beef in the piece 750g large onions 2 thyme a few sprigs plain flour 2 heaped tablespoons Trappist beer 2 small bottles bay leaves 2 or 3 redcurrant or apple jelly a tablespoon for the apple sauce apples 56, the sharper the better butter a walnut-sized knob sugar a little to taste ground cinnamon a knifepoint


Set The Oven At 180°C/Gas 4. Melt The Butter In A Large Casserole To Which You Have A Lid. The Heat Should Be Quite Sprightly. Cut The Beef Into Four Pieces, Each Nicely Seasoned With Salt And Black Pepper, Then Lower Into The Lightly Sizzling Butter. Le

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