Ingredients
8 Garlic Cloves crushed 4 Onions trimmed & finely sliced 1 tablespoon sea salt 200 g fresh button mushrooms 100 g fresh oyster mushrooms 150 g shiitake mushrooms stems discarded 100 g swiss Mushrooms Brown 100 g fresh Mushrooms Enoki 100 g fresh black cloud ear fungus 125 g unsalted butter roughly chopped ½ cup Extra Virgin Olive Oil cracked White pepper ½ cup Dry White Wine ½ cup roughly chopped Flat-leaf parsleyDescription
Place Garlic, Onions And Salt In A Heavy-based Pan. Cover With All The Mushrooms Except Enoki And Cloud Ear Fungus. Top With Butter, Olive Oil And Pepper And Place Over High Heat For 5 Minutes, Without Stirring, To Allow The Flavours Of The Onions And Gar
LifeStyle FOOD
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