Apricot Upside-Down Cake


Topping 100 g unsalted butter 12 Apricots halved and stoned 1 Juice and zest Lemon 1 cup caster sugar 1 teaspoon vanilla essence Cake 100 g unsalted butter 1 cup caster sugar 4 Eggs seperated 1 teaspoon vanilla essence 1¼ cups Plain Flour 2 teaspoons Baking powder


ToppingTo Make The Topping, Place The Butter, Sugar And Lemon Juice In A Non-stick Frying Pan, With A Metal Handle Over Medium Heat And Melt. Cook Gently For 2 Minutes, Stirring Occasionally. Increase Heat And Boil Remaining Liquid In The Pan For 5 More M

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