Ingredients

cup whipping cream 9 ounces bittersweet chocolate, chopped 2 tsp brandy 1 tsp vanilla extract For coating 5 ounces bittersweet chocolate, chopped and melted (or white chocolate or milk chocolate) cocoa powder and icing sugar for dusting

Description

Heat The Cream To Just Below A Simmer And Pour Over Chocolate. Stir Gently To Blend, Stir In Extract Of Your Choice And Brandy And Cool To Room Temperature. Beat With A Whisk To Make A Little Fluffy, Then Let Cool In The Fridge For About 1 Hour Before M

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