Ingredients

1/3 cup (75 mL) canola oil 1/2 cup (125 mL) honey 2 x large eggs 1 1/4 cups (300 mL) 2% plain yogurt 1 tsp (5 mL) finely grated orange zest 1 cup (250 mL) whole wheat flour 1 cup (250 mL) all-purpose flour 2 tsp (10 mL) baking powder 1 tsp (5 mL) baking soda 1 tsp (5 mL) ground cinnamon 1/2 tsp (2 mL) salt 1 1/2 cups (375 mL) fresh blueberries

Description

Preheat Oven To 375 °F (190 °C) And Line A 12-cup Muffin Tin (or 36 Cup Mini Muffin Tin) With Paper Liners (alternately, Tins Can Be Greased). Whisk Oil, Honey, Eggs, Yogurt And Orange Zest To Blend. In A Separate Bowl, Combine Flours, Baking Powder, Ba

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