Ingredients

4 young beetroot - peeled and cut into wedges 2 Tbsp Honey 1 Tbsp Balsamic Vinegar 1 Tbsp Olive Oil 2 Red onions - cut into wedges 2 bunches Asparagus - cut into 3cm pieces 2 Tbsp Olive oil Salt 1 packet Goat's cheese - crumbled or broken off into small chunks 1 tspn Fresh Thyme leaves Red Vinaigrette: 2 Tbsp of the roasted juice from the beetroot 1 Tbsp Honey 1 Tbsp Balsmaic Vinegar 2 Tbspn Olive Oil

Description

Heat Oven To 200 C Place Cut Beetroot In A Large Square Of Foil. Drizzle Over The Honey, Balsamic And Oil, Loosely Scrunch The Foil Closed, Put On An Oven Tray And Bake 30 Mins. Open The Top Of The Foil To Expose Beetroot And Cook A Further 15 Mins. Put T

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