Alaskan Beans


2 tbsp Olive oil 1 Onion (finely diced) 2 Garlic cloves 2 Fresh bullet chilli (seeds removed and chopped) 1 tsp Cumin seeds (toasted and ground) 1 tsp Coriander seeds (toasted and ground) 200g Pancetta,(sliced) 750ml Tomato pasata 24 drops Tabasco sauce 2 cups Lima beans (pre soaked and cooked till tender) 1/4 cup Canadian maple syrup 1/4 cup Parsley (roughly chopped) Basil leaves (torn)


In A Pot Heat Oil Slowly. Add Onion, Garlic, Chilli, Cumin, Coriander, And Pancetta, Stir On A Gentle Heat For Five Minutes Add Tomato Pasata, Tabasco, And Lima Beans, Simmer For Ten Minutes, Gently. Add Maple Syrup And Herbs. Season To Taste.

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