Ingredients
Caramelized Onions 3 tablespoons Butter 3 tablespoons Oil 5 large Onions peeled and sliced thinly Water Salt The Soup ½ cup Brandy 3 sprigs fresh Thyme 6 cups homemade Chicken Broth Salt & Pepper 4 Slices multi-grain bread cut into rounds to fit bowls, toasted 2 cups Swiss, gruyere cheese or emmenthal, gratedDescription
Caramelized OnionsToss The Butter, Oil, Onions And Water Into A Large Soup Pot With A Few Pinches Of Salt. Cover With A Tight Fitting Lid And Let The Onions Soften Over A Medium High Heat, About 10 Minutes. When The Water Has Evaporated, Remove The Lid, T
LifeStyle FOOD
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