Caramel banana shortbread

Ingredients

2 400g cans Condensed milk 250 g unsalted butter at room temperature, plus an extra spoonful 150 g caster sugar 150 g Cornflour 300 g Plain Flour 4 large Bananas peeled and sliced To serve caramel sauce banana ice cream Fresh Mint

Description

Place The Cans Of Condensed Milk In A Deep Saucepan And Cover With Water, Topping Up With Hot Water As Necessary. Bring To The Boil, Then Reduce The Heat And Cover With A Lid. Leave To Simmer For Two Hours. Remove From The Water And Cool Completely. When

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MS Found Country:US image description
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