Ingredients

* 1 to 2 fresh jalapeno peppers, minced (pull back on the seeds to cut some of the heat) * Shredded zest of 1 large lime * Juice from 2 of large limes * 2 ripe, dark-skinned avocados, peeled and mashed * 1/2 cup coconut milk * 2 teaspoons sugar * Pinch salt * 1 quart good-quality vanilla ice cream, softened * 1/2 cup sweetened flake coconut * Zest of 1 large lime, finely grated (for garnish)

Description

While The Ice Cream Is Softening Up, Mince The Jalapeno's In The Food Processor With The Lime Juice And Zest. Process Well Until The Mixture Is Paste-like. Add The Sugar, Coconut, And Avocados, And Continue Processing Until The Mixture Is Well-combined. S

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