Ingredients

2 ripe Avocados peeled and pitted 1 cup fresh or frozen Corn Kernel 1 jalapeno chilli stem and seeds removed, minced The juice of half a Lime A big handful of fresh Coriander chopped 1 small Onion peeled and minced Salt & Pepper to taste

Description

Put Minced Onion Into A Sieve And Rinse Under Cold Water. This Is A Traditional Mexican Way Of Removing Some Of The Pungency From The Raw Onion. Drain Well. Mash Avocados In A Bowl And Stir In The Corn, Jalapeno, Limejuice, Coriander And Onion. Mix Well A

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