Ingredients
Roast Pumpkin, Green Beans and Avocado Salad 1 butternut pumpkin peeled and cut into 2.5cm cubes 1 tablespoon Ground Cumin 2 tablespoons Olive Oil Freshly Ground Black pepper 200 g green beans topped 100 g Baby Spinach Leaves 2 Avocados cut into 2.5cm cubes 100 g chopped Macadamias toasted Dressing 1 tablespoon Honey 2 tablespoons salt reduced Soy sauce ¼ cup Olive OilDescription
Roast Pumpkin, Green Beans And Avocado SaladPreheat The Oven To 200C And Line A Backing Tray With Non Stick Baking Powder. Place The Pumpkin, Cumin And Olive Oil On The Tray And Toss To Coat. Put In The Oven And Cook For 20 – 25 Minutes, Turning Occasio
LifeStyle FOOD
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