Chicken and Vegie Stir-fry

Ingredients

2 cups Rice 1 teaspoon vegetable oil 250 g chicken breasts skin removed and cut into strips 1½ Cloves Garlic Crushed 1 medium Onion chopped 2 medium carrots thinly sliced 1 stick Celery sliced 1 red capsicum seeded and diced 125 g snow pea shoots ends and strings removed 1 bunch Bok choy or 1 cup of cabbage, roughly chopped 2 teaspoons Cornflour 2 tablespoons reduced-salt Soy sauce ½ cup chicken stock 1 tablespoon Sweet Chilli Sauce

Description

Cook Rice Following Packet Directions. While Cooking, Heat Oil In A Wok Or Large Pan And Stir-fry Chicken Until Almost Cooked. Set Aside. Add Garlic, Onion, Carrots, Celery And Capsicum To The Wok And Cook For 2 Minutes. Return Chicken To The Pan, Add Sno

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