Apple Cranberry Crisp


1/2 cup all-purpose flour 1/2 cup rolled oats 1/2 cup dark brown sugar, packed 1 tsp ground cinnamon dash salt 5 tbsp unsalted butter, room temperature 1/2 cup chopped pecans 4 x Mutsu or Granny Smith apples, peeled, cored and cut into 1/2-inch dice 1 cup fresh or frozen cranberries 1/3 cup sugar zest and juice of 1 small orange


Preheat The Oven To 325°F. Grease An 8-inch Square Baking Dish Or 6 5-ounce Ramekins. For Topping, Combine Flour, Oats, Sugar, Cinnamon, Salt And Butter In A Bowl. Work Together With Fingertips Until Crumbly. Stir In Nuts And Set Aside. Toss The Apples A

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