Apple fudge cake


2 large cooking Apples such as Bramleys 50 g dark brown sugar 175 g Butter 175 g light brown sugar 175 g Self Raising Flour 4 Eggs FUDGE SAUCE 110 g Butter 110 g light brown sugar 1 tablespoon Lemon Juice


Preheat The Oven To 180C/350F/gas 4. Butter The Sides Of The Tin And Line The Base With A Disc Of Greaseproof Paper. Peel And Cut The Apples Into Eights And Arrange In A Single Layer In The Tin (this Will Be To The Top Of The Cake When Its Cooked.) Sprink

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