Apple & Mixed Berry Crumble


6 granny smith apples 1 tablespoon Lemon Juice 2 tablespoons caster sugar ½ cup blueberry ½ cup raspberry ½ cup quartered strawberry ½ cup brown sugar 1 teaspoon Baking powder ½ cup rolled oats 150 g Plain Flour 100 g chilled and diced Butter ice cream, double crme or hot Custard to serve


Preheat Oven To 200 Degrees Celsius Peel, Core And Thinly Slice Apples. Place Apple, 2 Tablespoons Of Water, Lemon Juice And Castor Sugar In A Saucepan. Cover And Cook Over Low-medium Heat, Stirring Occasionally For About 10 Minutes Until Soft, Divide The

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