Anzac Biscuits


1 cup traditional rolled oats 1 cup plain flour 1 cup caster sugar 3/4 cup desiccated coconut 125g butter, chopped 2 tablespoons golden syrup 1 teaspoon bicarbonate of soda 2 tablespoons boiling water


METHOD Preheat The Oven To Slow (160) Combine The Oats, Sifted Flour, Sugar And Coconut In A Large Bowl. Combine The Butter And Golden Syrup In A Pan, Stir Over A Low Heat Until The Butter Is Melted. Combine The Soda And Water, Add To The Butter Mixture;

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