Ingredients

3/4   cup walnuts 1/2   cup pitted prunes 1/2   cup dried cranberries or cherries 1/2   cup dried figs 2-1/3   cups all-purpose flour, divided 1-1/2   cups sugar 1   cup butter, softened 4   large eggs 1   teaspoon vanilla extract 1   teaspoon grated orange peel 1   teaspoon grated lemon peel 1   cup applesauce 1/4   cup brandy 2   teaspoons baking powder 3/4   teaspoon ground cinnamon 3/4   teaspoon ground ginger 3/4   teaspoon salt   --------------------   SPICED BUTTERCREAM FROSTING 3/4   cup sugar 1/3   cup all-purpose flour 1/2   teaspoon ground ginger 1/4   teaspoon ground cinnamon 3/4   cup milk 1-1/4   cups cold butter, cut up

Description

3/4   Cup Walnuts 1/2   Cup Pitted Prunes 1/2   Cup Dried Cranberries Or Cherries 1/2   Cup Dried Figs 2-1/3   Cups All-purpose Flour, Divided 1-

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