Apricot Souffles

Ingredients

3/4   cup packed dried apricots 2   cups water 1   cup plus 2 tablespoons granulated sugar, divided 2   tablespoons fresh lemon juice 1   tablespoon brandy   Pinch salt 1   tablespoon butter or margarine, melted 4   large egg whites, at room temperature   Confectioners sugar

Description

3/4   Cup Packed Dried Apricots 2   Cups Water 1   Cup Plus 2 Tablespoons Granulated Sugar, Divided 2   Tablespoons Fresh Lemon Juice 1   Tablespoon Brandy

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