Ingredients

2   cups all-purpose flour 1   teaspoon salt 2/3   cup butter-flavor or vegetable shortening 5   tablespoons ice water 1   cup granulated sugar 2   tablespoons flour 1   teaspoon ground cinnamon 1/2   teaspoon ground nutmeg 1/2   teaspoon grated lemon peel 1/4   teaspoon salt 2   tablespoons light molasses or pure maple syrup 1   teaspoon lemon juice 2-1/2   cups peeled, sliced tart apples (such as Granny Smith) 1/2   cup small, whole seedless grapes, canned sweet cherries or gooseberries, drained 1/2   cup peeled green pears, chopped, peeled green tomatoes, chopped, or thinly sliced rhubarb 1/2   cup currants, chopped figs or pecans 2   tablespoons butter, cut up 2   teaspoons milk 1   teaspoon confectioners' sugar 1/8   teaspoon ground cinnamon

Description

2   Cups All-purpose Flour 1   Teaspoon Salt 2/3   Cup Butter-flavor Or Vegetable Shortening 5   Tablespoons Ice Water 1   Cup Granulated Sugar 2

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