Apple Strudel


2   cups all-purpose flour 3   tablespoons extra-virgin olive oil 1/2   teaspoon salt 1/2   cup lukewarm water   Olive oil 1   cup golden raisins 2   tablespoons dark rum 1/2   cup unsalted butter, divided 1   cup fine, plain, dry bread crumbs 1-1/2   cups sugar, divided 1/2   teaspoon cinnamon 2   teaspoons grated lemon peel 3   tablespoons fresh lemon juice 3   pounds Granny Smith apples, peeled, cored, and cut into 1/2-inch-thick slices


2   Cups All-purpose Flour 3   Tablespoons Extra-virgin Olive Oil 1/2   Teaspoon Salt 1/2   Cup Lukewarm Water   Olive Oil 1   Cup Golden

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