Ingredients

3/4   cup dried figs 1/2   cup walnuts 1/2   cup apricot preserves 2   tablespoons brown sugar 2   teaspoons fresh lemon juice 1   cup unsalted butter, softened 3/4   cup firmly packed brown sugar 1   large egg yolk 1   teaspoon vanilla extract 2-1/4   cups all-purpose flour 1/4   cup granulated sugar

Description

3/4   Cup Dried Figs 1/2   Cup Walnuts 1/2   Cup Apricot Preserves 2   Tablespoons Brown Sugar 2   Teaspoons Fresh Lemon Juice 1   Cup Unsa

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