Apple Tart with Cheddar Cheese Crust


1-1/2   sticks chilled unsalted butter, plus additional for pan 4   ounces chilled sharp cheddar 2-2/3   cups all-purpose flour, plus additional for rolling 1/4   cup granulated sugar 3/4   teaspoon salt 8   to 12 tablespoons chilled water 2-1/2   pounds assorted apples (rome, Granny Smith, and Gala), peeled, cored and cut into 1/2-inch-thick wedges, leaving 1 green and 1 red apple unpeeled 2   tablespoons freshly squeezed lemon juice 1/2   teaspoon cinnamon 1/4   cup granulated sugar 1   tablespoon all-purpose flour 1   large egg, lightly beaten 1   tablespoon sanding sugar, for garnish 1/4   cup apricot preserves


1-1/2   Sticks Chilled Unsalted Butter, Plus Additional For Pan 4   Ounces Chilled Sharp Cheddar 2-2/3   Cups All-purpose Flour, Plus Additional For Rolling 1/4   Cup Granulated Sugar

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