Ingredients
1-1/2 sticks chilled unsalted butter, plus additional for pan 4 ounces chilled sharp cheddar 2-2/3 cups all-purpose flour, plus additional for rolling 1/4 cup granulated sugar 3/4 teaspoon salt 8 to 12 tablespoons chilled water 2-1/2 pounds assorted apples (rome, Granny Smith, and Gala), peeled, cored and cut into 1/2-inch-thick wedges, leaving 1 green and 1 red apple unpeeled 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon cinnamon 1/4 cup granulated sugar 1 tablespoon all-purpose flour 1 large egg, lightly beaten 1 tablespoon sanding sugar, for garnish 1/4 cup apricot preservesDescription
1-1/2 Sticks Chilled Unsalted Butter, Plus Additional For Pan 4 Ounces Chilled Sharp Cheddar 2-2/3 Cups All-purpose Flour, Plus Additional For Rolling 1/4 Cup Granulated Sugar
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