Ingredients
3 tablespoons unsalted butter 2 pounds assorted apples (such as Rome and Granny Smith), peel, half, cut all into 1/2- to 3/4-inch chunks 4 ounces dried apple rings or pieces, coarsely chopped 1 bag (12 oz.) frozen cranberries, thawed 1 teaspoon cinnamon 1/4 teaspoon fresh finely ground nutmeg 1/4 teaspoon salt 1 cup firmly packed light brown sugar 1-1/2 tablespoons all-purpose flour, plus additional for cookie sheet 1 tablespoon fresh lemon juice 2 recipes Piecrust (see Recipe Center), do not roll out or blind bake 1 large egg, lightly beatenDescription
3 Tablespoons Unsalted Butter 2 Pounds Assorted Apples (such As Rome And Granny Smith), Peel, Half, Cut All Into 1/2- To 3/4-inch Chunks 4 Ounces Dried Apple Rings Or Pieces, Coarsely Chopped
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