Apple-Cranberry Pie


3   tablespoons unsalted butter 2   pounds assorted apples (such as Rome and Granny Smith), peel, half, cut all into 1/2- to 3/4-inch chunks 4   ounces dried apple rings or pieces, coarsely chopped 1   bag (12 oz.) frozen cranberries, thawed 1   teaspoon cinnamon 1/4   teaspoon fresh finely ground nutmeg 1/4   teaspoon salt 1   cup firmly packed light brown sugar 1-1/2   tablespoons all-purpose flour, plus additional for cookie sheet 1   tablespoon fresh lemon juice 2   recipes Piecrust (see Recipe Center), do not roll out or blind bake 1   large egg, lightly beaten


3   Tablespoons Unsalted Butter 2   Pounds Assorted Apples (such As Rome And Granny Smith), Peel, Half, Cut All Into 1/2- To 3/4-inch Chunks 4   Ounces Dried Apple Rings Or Pieces, Coarsely Chopped

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