Apple Cream-Cheese Stuffed French Toast


1   package (8 oz) cream cheese, softened 4   tbsp confectioners' sugar 2   tsp ground cinnamon 1/2   tsp ground ginger 5   baking apples (about 2-1/4 lbs), peeled, cored and cut into 1/8- to 1/4-inch-thick slices 3/4   cup granulated sugar 6   tbsp unsalted butter 1   cup whole milk 4   large eggs 1   1-lb loaf brioche or soft French bread, cut into eight 3/4-inch-thick slices 1/2   cup chopped toasted pecans, plus more for garnish 1/2   cup maple syrup 2   tbsp vegetable oil


1   Package (8 Oz) Cream Cheese, Softened 4   Tbsp Confectioners' Sugar 2   Tsp Ground Cinnamon 1/2   Tsp Ground Ginger 5   Baking Apples (about 2-1/4 Lbs),

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