Apricot-Citrus Scones

Ingredients

3   cups all-purpose flour 1/2   cup sugar 1   teaspoon salt 1/2   teaspoon baking soda 3/4   cup unsalted butter, at room temperature (no substitutions) 3/4   cup finely diced dried apricots 1/2   cup chopped pecans 1   cup buttermilk 2   tablespoons grated orange peel   --------------------   GLAZE 2   tablespoons heavy or whipping cream 2   teaspoons sugar 2-1/2   teaspoons baking powder

Description

3   Cups All-purpose Flour 1/2   Cup Sugar 1   Teaspoon Salt 1/2   Teaspoon Baking Soda 3/4   Cup Unsalted Butter, At Room Temperature (no Substitutions)

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