Ingredients
1/2 cup quick-cooking oats, uncooked 1/2 cup blackstrap or dark molasses 4 tablespoons plus 1-1/2 teaspoons butter or margarine, melted and divided 2 teaspoons salt 2 cups boiling water 1 tablespoon active dry yeast 1/2 cup warm water (105 degrees F. to 115 degrees F.) 5 to 6 cups unbleached all-purpose flourDescription
1/2 Cup Quick-cooking Oats, Uncooked 1/2 Cup Blackstrap Or Dark Molasses 4 Tablespoons Plus 1-1/2 Teaspoons Butter Or Margarine, Melted And Divided 2 Teaspoons Salt
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