Aspen House B&B B&B Molasses Bread


1/2   cup quick-cooking oats, uncooked 1/2   cup blackstrap or dark molasses 4   tablespoons plus 1-1/2 teaspoons butter or margarine, melted and divided 2   teaspoons salt 2   cups boiling water 1   tablespoon active dry yeast 1/2   cup warm water (105 degrees F. to 115 degrees F.) 5 to 6   cups unbleached all-purpose flour


1/2   Cup Quick-cooking Oats, Uncooked 1/2   Cup Blackstrap Or Dark Molasses 4   Tablespoons Plus 1-1/2 Teaspoons Butter Or Margarine, Melted And Divided 2   Teaspoons Salt

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