Avocado Jicama Salad


3   tablespoons olive oil 2   tablespoons fresh lime juice 1   tablespoon fresh orange juice 1   tablespoon chopped fresh cilantro 1   teaspoon salt 1/2   teaspoon freshly ground black pepper 1/4   teaspoon grated fresh ginger 1   jicama (1 to 1-1/4 pounds), cut into thin strips 1   yellow sweet pepper, cut into thin strips 2   ripe avocados, cut into 1/2-inch pieces 1   bunch fresh watercress 1/4   teaspoon grated orange peel


3   Tablespoons Olive Oil 2   Tablespoons Fresh Lime Juice 1   Tablespoon Fresh Orange Juice 1   Tablespoon Chopped Fresh Cilantro 1   Teaspoon Salt

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