Ingredients
1/4 cup creamy peanut butter 1/4 cup chicken broth 2 teaspoons reduced-sodium soy sauce 2 teaspoons rice vinegar 1 teaspoon honey 1/2 teaspoon grated fresh ginger 2 teaspoons chopped fresh chives 1-1/2 cups dried ruffles or elbow macaroni, cooked according to package directionsDescription
1/4 Cup Creamy Peanut Butter 1/4 Cup Chicken Broth 2 Teaspoons Reduced-sodium Soy Sauce 2 Teaspoons Rice Vinegar 1 Teaspoon H
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