Asparagus and Goat Cheese Tart


1-1/4   cups all-purpose flour 1/4   teaspoon salt 7   tablespoons cold butter, cut up (no substitutes) 3   tablespoons ice water 3/4   pound fresh asparagus, trimmed 3/4   teaspoon salt, divided 1/4   cup goat cheese 3   large eggs, lightly beaten 1   cup heavy or whipping cream 1   tablespoon chopped fresh parsley 1/4   teaspoon dried tarragon 1/4   teaspoon freshly ground pepper   Additional asparagus spears, blanched, for garnish


1-1/4   Cups All-purpose Flour 1/4   Teaspoon Salt 7   Tablespoons Cold Butter, Cut Up (no Substitutes) 3   Tablespoons Ice Water 3/4   Pound Fresh Asparagus, Tr

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