Ingredients
1-1/4 cups all-purpose flour 1/4 teaspoon salt 7 tablespoons cold butter, cut up (no substitutes) 3 tablespoons ice water 3/4 pound fresh asparagus, trimmed 3/4 teaspoon salt, divided 1/4 cup goat cheese 3 large eggs, lightly beaten 1 cup heavy or whipping cream 1 tablespoon chopped fresh parsley 1/4 teaspoon dried tarragon 1/4 teaspoon freshly ground pepper Additional asparagus spears, blanched, for garnishDescription
1-1/4 Cups All-purpose Flour 1/4 Teaspoon Salt 7 Tablespoons Cold Butter, Cut Up (no Substitutes) 3 Tablespoons Ice Water 3/4 Pound Fresh Asparagus, Tr
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