Apple-and-Almond Stuffing


1-1/2   pounds sliced white sandwich bread 1   cup slivered almonds, lightly toasted 4   thick-cut slices hardwood smoked bacon or thick-slice bacon 3   cups chopped sweet onions 1   cup chopped celery 5   tablespoons butter or margarine, divided 3   Granny Smith or Golden Delicious apples, peeled, cored and cut in 1/2-inch dice 1/2   cup dry white wine 1/4   teaspoon almond extract (optional) 1   can (14-oz.) chicken broth 2   tablespoons snipped fresh chives or green onion, finely chopped 1   teaspoon salt 1/2   teaspoon freshly ground black pepper 2   large eggs, lightly beaten


1-1/2   Pounds Sliced White Sandwich Bread 1   Cup Slivered Almonds, Lightly Toasted 4   Thick-cut Slices Hardwood Smoked Bacon Or Thick-slice Bacon 3   Cups Chopped Sweet Onions

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