Asparagus with Barley and Wheatberries


1/3   cup wheatberries 3/4   teaspoon salt, divided 2   pounds fresh asparagus, trimmed 1   tablespoon olive oil 2   ounces pancetta (Italian bacon), chopped 1/2   cup finely chopped onion 1   cup pearl barley 1   can (14-1/2 oz.) chicken broth 1   tablespoon chopped parsley


1/3   Cup Wheatberries 3/4   Teaspoon Salt, Divided 2   Pounds Fresh Asparagus, Trimmed 1   Tablespoon Olive Oil 2   Ounces Pancetta (Italian Bacon), Chopped

Ladies' Home Journal Favicon Ladies' Home Journal
View Full Recipe

MS Found Country:US image description
Back to top