Ingredients
1/3 cup wheatberries 3/4 teaspoon salt, divided 2 pounds fresh asparagus, trimmed 1 tablespoon olive oil 2 ounces pancetta (Italian bacon), chopped 1/2 cup finely chopped onion 1 cup pearl barley 1 can (14-1/2 oz.) chicken broth 1 tablespoon chopped parsleyDescription
1/3 Cup Wheatberries 3/4 Teaspoon Salt, Divided 2 Pounds Fresh Asparagus, Trimmed 1 Tablespoon Olive Oil 2 Ounces Pancetta (Italian Bacon), Chopped
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