Asparagus with Barley and Wheatberries

Ingredients

1/3   cup wheatberries 3/4   teaspoon salt, divided 2   pounds fresh asparagus, trimmed 1   tablespoon olive oil 2   ounces pancetta (Italian bacon), chopped 1/2   cup finely chopped onion 1   cup pearl barley 1   can (14-1/2 oz.) chicken broth 1   tablespoon chopped parsley

Description

1/3   Cup Wheatberries 3/4   Teaspoon Salt, Divided 2   Pounds Fresh Asparagus, Trimmed 1   Tablespoon Olive Oil 2   Ounces Pancetta (Italian Bacon), Chopped

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