Ingredients
1/2 cup thinly sliced shallots 4 teaspoons vegetable oil, divided 1/4 cup fresh lime juice 2 tablespoons rice-wine vinegar 1-1/2 teaspoons packed brown sugar 1 teaspoon soy sauce 1 teaspoon finely chopped fresh ginger 3/4 teaspoon salt 1/8 teaspoon freshly ground pepper 1 small (1-1/2-pound) head Napa or green cabbage, thinly sliced 1 cup coarsely shredded carrot 1 cup fresh basil leaves, thinly sliced, or 1 cup fresh flat-leaf parsley leaves and 1 tablespoon dried basil, chopped 1/3 cup whole blanched almonds, toasted and coarsely choppedDescription
1/2 Cup Thinly Sliced Shallots 4 Teaspoons Vegetable Oil, Divided 1/4 Cup Fresh Lime Juice 2 Tablespoons Rice-wine Vinegar 1-1/2 Teaspoons Packed Brown
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