Asian Cole Slaw with Basil


1/2   cup thinly sliced shallots 4   teaspoons vegetable oil, divided 1/4   cup fresh lime juice 2   tablespoons rice-wine vinegar 1-1/2   teaspoons packed brown sugar 1   teaspoon soy sauce 1   teaspoon finely chopped fresh ginger 3/4   teaspoon salt 1/8   teaspoon freshly ground pepper 1   small (1-1/2-pound) head Napa or green cabbage, thinly sliced 1   cup coarsely shredded carrot 1   cup fresh basil leaves, thinly sliced, or 1 cup fresh flat-leaf parsley leaves and 1 tablespoon dried basil, chopped 1/3   cup whole blanched almonds, toasted and coarsely chopped


1/2   Cup Thinly Sliced Shallots 4   Teaspoons Vegetable Oil, Divided 1/4   Cup Fresh Lime Juice 2   Tablespoons Rice-wine Vinegar 1-1/2   Teaspoons Packed Brown

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