Arugula with Grilled Sausage Peppers and Cannellini Beans


1-1/2   tablespoons red wine vinegar 2   teaspoons Dijon mustard 2   tablespoons extra-virgin olive oil, plus additional for brushing and grill 3   assorted bell peppers, sides cut away and seeded 13   ounces precooked sweet or spicy pork or chicken sausage links (about 4), halved lengthwise 2   jars (6 oz. each) marinated artichokes, drained 1   can (19 oz.) cannellini beans, rinsed and drained 3   cups arugula 1/4   cup Parmesan shavings


1-1/2   Tablespoons Red Wine Vinegar 2   Teaspoons Dijon Mustard 2   Tablespoons Extra-virgin Olive Oil, Plus Additional For Brushing And Grill 3   Assorted Bell Peppers, Sides Cut A

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