Ingredients
1-1/2 tablespoons red wine vinegar 2 teaspoons Dijon mustard 2 tablespoons extra-virgin olive oil, plus additional for brushing and grill 3 assorted bell peppers, sides cut away and seeded 13 ounces precooked sweet or spicy pork or chicken sausage links (about 4), halved lengthwise 2 jars (6 oz. each) marinated artichokes, drained 1 can (19 oz.) cannellini beans, rinsed and drained 3 cups arugula 1/4 cup Parmesan shavingsDescription
1-1/2 Tablespoons Red Wine Vinegar 2 Teaspoons Dijon Mustard 2 Tablespoons Extra-virgin Olive Oil, Plus Additional For Brushing And Grill 3 Assorted Bell Peppers, Sides Cut A
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