Acorn Squash with Sausage Onion and Sage Corn Bread Stuffing


6   tablespoons unsalted butter, plus additional for pans and dish 4   boxes (8-1/2 oz. each) corn muffin mix 4   large eggs 1-1/3   cups whole milk   Olive oil for pan 4   small acorn squash, about 3-3/4 inches in diameter, vertically halved and seeded 1-1/2   pounds sweet or hot pork sausage links 4   assorted medium onions (red and yellow), coarsely chopped 4   large celery ribs, coarsely chopped 2   tablespoons chopped fresh sage 1   tablespoon minced garlic 3/4   cup turkey stock or chicken broth


6   Tablespoons Unsalted Butter, Plus Additional For Pans And Dish 4   Boxes (8-1/2 Oz. Each) Corn Muffin Mix 4   Large Eggs 1-1/3   Cups Whole Milk   Olive Oi

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