Ingredients
2 pounds green beans, trimmed 3 tablespoons rice-wine vinegar 2 tablespoons vegetable oil 1 teaspoon grated fresh ginger 1 teaspoon salt 1/4 teaspoon sugar 1/4 teaspoon grated lemon peel 2/3 cup sliced green onions 1/2 cup chopped roasted cashews, dividedDescription
2 Pounds Green Beans, Trimmed 3 Tablespoons Rice-wine Vinegar 2 Tablespoons Vegetable Oil 1 Teaspoon Grated Fresh Ginger 1 Teaspoon Salt
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