Asian-Style Green Beans with Cashews


2   pounds green beans, trimmed 3   tablespoons rice-wine vinegar 2   tablespoons vegetable oil 1   teaspoon grated fresh ginger 1   teaspoon salt 1/4   teaspoon sugar 1/4   teaspoon grated lemon peel 2/3   cup sliced green onions 1/2   cup chopped roasted cashews, divided


2   Pounds Green Beans, Trimmed 3   Tablespoons Rice-wine Vinegar 2   Tablespoons Vegetable Oil 1   Teaspoon Grated Fresh Ginger 1   Teaspoon Salt

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