Aegean Casserole


1/4   cup butter or margarine 2/3   cup all-purpose flour 1/2   bay leaf 1   teaspoon salt 1/3   cup freshly grated Parmesan cheese 6   cups finely diced eggplant 2   teaspoons salt, divided 1   tablespoon plus 1 teaspoon olive oil, divided 1   cup finely chopped onions 2   teaspoons minced garlic 1/2   teaspoon ground cinnamon   Pinch ground red pepper 1/2   teaspoon dried mint 1/2   teaspoon freshly ground black pepper 1/4   cup tomato paste 1   can (28 oz.) tomatoes 1/3   cup chopped fresh flat-leaf parsley 1   package (16 oz.) dried ziti, cooked according to package directions 4   cups milk 1   pound lean ground beef


1/4   Cup Butter Or Margarine 2/3   Cup All-purpose Flour 1/2   Bay Leaf 1   Teaspoon Salt 1/3   Cup Freshly Grated Parmesan Cheese 6   Cup

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