Ingredients
1/4 cup butter or margarine 2/3 cup all-purpose flour 1/2 bay leaf 1 teaspoon salt 1/3 cup freshly grated Parmesan cheese 6 cups finely diced eggplant 2 teaspoons salt, divided 1 tablespoon plus 1 teaspoon olive oil, divided 1 cup finely chopped onions 2 teaspoons minced garlic 1/2 teaspoon ground cinnamon Pinch ground red pepper 1/2 teaspoon dried mint 1/2 teaspoon freshly ground black pepper 1/4 cup tomato paste 1 can (28 oz.) tomatoes 1/3 cup chopped fresh flat-leaf parsley 1 package (16 oz.) dried ziti, cooked according to package directions 4 cups milk 1 pound lean ground beefDescription
1/4 Cup Butter Or Margarine 2/3 Cup All-purpose Flour 1/2 Bay Leaf 1 Teaspoon Salt 1/3 Cup Freshly Grated Parmesan Cheese 6 Cup
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