Ancho Eye-Round Roast with Parsley Mashed Potatoes


  ROAST 2   large onions 4   cloves garlic, crushed 5   teaspoons olive oil, divided 2   tablespoons red wine vinegar 1-1/2   teaspoons salt, divided 2   teaspoons ground ancho chile powder* 1   teaspoon dried oregano 1/2   teaspoon ground cumin 1/4   teaspoon ground cinnamon 1/4   teaspoon freshly ground black pepper 1   beef eye-round roast (3-1/4 to 3-1/2 lbs.)   Fresh oregano sprigs, for garnish   --------------------   PARSLEY MASHED POTATOES 2   pounds all-purpose potatoes, peeled and quartered 2   teaspoons salt, divided 1/2   cup milk 2   tablespoons chopped fresh flat-leaf parsley 2   teaspoons extra-virgin olive oil 1/4   teaspoon freshly ground black pepper   Water


  ROAST 2   Large Onions 4   Cloves Garlic, Crushed 5   Teaspoons Olive Oil, Divided 2   Tablespoons Red Wine Vinegar 1-1/2   Teaspoons Sa

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