Pork Chops with Orange-Ginger Sauce

Ingredients

  ORANGE-GINGER SAUCE 1   tablespoon Asian sesame oil 1   tablespoon minced garlic 1   tablespoon minced fresh ginger 1   celery rib, finely chopped 1   jalapeno chile, minced with seeds 1   cup finely diced tomato 1   cup low-sodium chicken broth 2   tablespoons red wine vinegar 2   tablespoons sugar 1   tablespoon soy sauce 1   tablespoon cornstarch   -------------------- 2   teaspoons vegetable oil 4   center-cut pork chops (1-1/2 lbs.) 1/4   teaspoon salt 1/8   teaspoon freshly ground black pepper 2   oranges, peeled and sectioned 1   package (16 oz.) fresh broccoli florets, cooked according to package directions 2   cups cooked rice

Description

  ORANGE-GINGER SAUCE 1   Tablespoon Asian Sesame Oil 1   Tablespoon Minced Garlic 1   Tablespoon Minced Fresh Ginger 1   Celery Rib, Finely Chopped

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