A Brace of Geese with Chestnut Stuffing


2   goose hearts and livers, minced 2   cups chopped onions 2   cups chopped celery 1   tablespoon minced garlic 1/2   cup butter or margarine, cut up 1   package (16 oz.) herb stuffing mix 2   pounds chestnuts, boiled, peeled and coarsely chopped 1   cup chopped apples 1/2   teaspoon salt 1/2   teaspoon freshly ground black pepper 4   large eggs, beaten 2   geese (10 lbs. each), thawed if frozen 1   tablespoon salt 1   cup water 1   cup dry white wine 2   tablespoons honey 2   tablespoons fresh lemon juice 2   goose gizzards, coarsely chopped 2-1/2   cups chicken broth 3   tablespoons all-purpose flour 3/4   cup dry red wine


2   Goose Hearts And Livers, Minced 2   Cups Chopped Onions 2   Cups Chopped Celery 1   Tablespoon Minced Garlic 1/2   Cup Butter Or Margarine, Cut Up

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